When the kids don't finish their meals I save it and make them eat it later. I don't always stick to what I say (it's an ongoing struggle and I'm work'in on it) but when it comes to wasting food I KEEP MY WORD..."Finish it now or you're going to have to eat it later!"
Hence, Portia's Tuesday night's spaghetti dinner became today's spaghetti hair buns lunch with a side of garlic toast!
No food was leftover in the making of this edible food art plate!